Spam Scotch Eggs. (Makes 4)
One can Spam chopped as finely as possible
4 eggs soft boiled
3 Spring onions finely sliced
One clove Garlic pureed
Oil for frying
First make the Spammy meat mixture, mix the very finely chopped Spam with one egg the spring onions and garlic with a pinch of salt.
Place mixture on a lightly oiled sheet of clingfilm in a circle roughly 7” in diameter. Place the soft boiled egg on top. Gather the clingfilm at the corners and pull up engulfing the egg in the meat mixture. Twist clingfilm and refrigerate for at least 30 minutes to allow the parcels to firm up.
Place flour breadcrumbs and whisked egg in three different flat containers. When rested carefully unwrap the eggs in Spam and coat in flour then egg and finally the bread crumbs. Rest aging for another 30 minutes. Fry in 2cm of oil until golden, drain on kitchen paper and much while still warm…no one will know you used Spam….